When is a Tripel not a Tripel? When it's a Quintuple.
This is our gargantuan, boozy, monster of a take on a traditional Belgian Tripel, fermented with French Saison yeast. At 13.9% ABV, fueled by Belgian Light Candi Sugar, it's the biggest beer we've ever made. It's got heat for days, plus overripe fruit notes, sweetness, and an entire spectrum of flavors you'll experience during the sipping process. Trust us, this one is a sipper.
Other detailsNotable hops: Hallertau Hershbruker and Hallertau Mittelfrüh
Notable malts: Bohemian Pilsner, Vienna, Munich, Crystal
Release type: Occasional