Thu, Aug 27 - 5:00 - 8:00

Join us in the tap room on Thursday the 27th from 5-8 with our good friends from EVO Pizzeria and EVO Craft Bakery. They will be serving up some their fresh, hot, pulled to order mozzarella (and showing you how it's done!), served over EVO craft bakery baguette w/ EVOO, sea salt, and cracked pepper and choice of accompaniments
--tomato jam, fresh basil, balsamic vinaigrette
--speck, local micro arugula, castelvetrano olives
--sc peach preserves, fresno chiles, mint

There will also be EVO Craft bakery Bread
Pluff Mud Porter wheat and Washout "wheat" 

Our own kitchen will also be serving up some goodies made with EVO products.