Kitchen

Our on-site kitchen is available during the following times: Mon-Thurs: 11-8pm, Fri and Sat 11-9pm, and Sun: 11-5pm.

*Sunday Brunch Menu Changes Weekly

Starters

Boiled Peanuts $5
IPA w/ Coriander
Pretzels $5
Washout Pepperjack Cheese, House Mustard
Hummus $7
Roasted Garlic Hummus, Pita, Fresh Veggies
Chicken Wings (8) $10
Smoked and Fried, Choice of Sauce: Kung Pao, Hot Garlic Parmesan, Pluff Mud BBQ, Buffalo; Served W/ Celery & Ranch or Bleu Cheese
Chamption's Fries $10
Braised Buffalo Chicken, Blend of Cheddar and Pepperjack Cheeses, Bacon, Arugula, Tomato, Bleu Cheese Crumbles, all drizzled with House Buffalo Sauce and your choice of Ranch or Bleu

Main

The Classic Burger $9
American Cheese, LTOP, Special Sauce, Brioche
The Holy City Burger $9
Pimento Cheese, Pretzel Crusted Fried Green Tomato, Bacon, Lettuce, House Remoulade, Brioche
The Veggie Burger $9
House Made Black Bean Patty, Cheddar, Guacamole, Pico, Sour Cream, Brioche
The Buffalo Chicken Sandwich $9
Fried or Grilled, House Mozzarella, House Ranch, Buffalo Sauce, Lettuce, Tomato, Brioche
The Pork Melt $10
Beer-Braised Pork, PImento Cheese, House Pickles, Sweet Onion, Vinegar BBQ Sauce on Sourdough
The Holy City Cheesesteak $10
Washout Pepperjack Mornay, Garlic Butter Poached Mushrooms, Sauteed Onions & Peppers, Fresh Roll
The Fish and Chips Market Price
Washout Wheat Beer Battered Fish, House Cut Fries, Tartar Sauce
The Weekly Soup/Salad Market Price
Ingredients Rotate

Sides

House Cut Fries $2
House Pasta Salad $2

Ages 1 and up

Two Hot Dogs and Fries $5
Grilled Cheese and Fries $5