Blonde Saison Brett marks a milestone for Holy City — our first use of that much-loved bringer of horse-blanket, Brettanomyces. This beer started with French Saison yeast fermentation, and got thrown into bourbon barrels where we added both Brett and Lactobacillus.
Things ended up a little sour, but mostly full of complex barnyard, blue cheese funk. This beer is both a thinker and a drinker. Neckbeards are recommended, but not required.