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Blonde Saison Brett marks a milestone for Holy City — our first use of that much-loved bringer of horse-blanket, Brettanomyces. This beer started with French Saison yeast fermentation, and got thrown into bourbon barrels where we added both Brett and Lactobacillus

Things ended up a little sour, but mostly full of complex barnyard, blue cheese funk. This beer is both a thinker and a drinker. Neckbeards are recommended, but not required.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky