If you’ve ever seen a professional, male brewer, odds are you’ve seen a beard. There is some magical, unspoken connection between folks that make beer for a living and folks that dig on facial hair. We could dig a little deeper on that but we’re busy making beer…and mostly having beards.
Hooking up with the Holy City Beard & Moustache Society is therefore a natural fit for us. Chucktown Follicle Brown was named by said society, and was made to commemorate their hosting of the 4th Annual Southeastern Beard & Moustache Championships.
This hairy* beast is a 6.8% ABV brown ale with a heavy dose of Nugget & Amarillo hops. A smooth mouthfeel is followed by a bitter bite, both riding under a citrus aroma that is sure to smell great through your lip hair.
*NO hair was used, or abused, in the making of this beer.
Original Photo of Paul Roof by http://gregandersonphoto.com/ Label by Sean Williams.