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Open for limited capacity dine-in and patio service. Masks required. No more than eight (8) people per table. Open daily from 11-10pm, with our take-out window open daily from 12-7pm. Click here to order take-away online. Cheers!

HC-100

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It’s hard for us to believe, but we reached our 100th batch of beer with HC-100, right on the heels of our first anniversary. 100 is a nice round number, so we opted to use 100lbs of hops throughout the brewing process of this batch, equating to about 7 pounds per barrel. The malt bill is no slouch, nor could it be at 10%, but this beer is defined by its aggressive hop character from start to finish.

Beer Stats