It’s hard for us to believe, but we reached our 100th batch of beer with HC-100, right on the heels of our first anniversary. 100 is a nice round number, so we opted to use 100lbs of hops throughout the brewing process of this batch, equating to about 7 pounds per barrel. The malt bill is no slouch, nor could it be at 10%, but this beer is defined by its aggressive hop character from start to finish.