Are you over 21?

We took our Overly Friendly IPA recipe, so-named because we’re all so gosh-darned sugary sweet down here (y’all), and fermented it with lager yeast instead of ale yeast. The lager yeast (and the extended time fermenting at cooler temps) yields a more clear, clean, crisp beer, with less of the round, fruity notes coming from the ale yeast.

If the hops in Overly Friendly were too much for you, there’s no escaping them in Lagered Overly Friendly. Bless your heart.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky