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As of Thursday, 3/26/2020, we are carry-out only, open from 12-7pm. This includes to-go beer! 25% off all retail beer today. Short kitchen menu, and you can click this little orange bar to order online. Stay safe, everyone. Cheers. -HCB team

Me Shell

093B7370-1

This beer is a complicated one. It’s got a lot going on. Try to follow along. We’re going to put it into a bulleted list, so if you get lost, you can reread the previous fact and get what we’re saying here. It’s a lot to wrap your head around.

-We started out with a saison. It’s a dark saison. (Malts: Carafa, Chocolate, Pale, Roast)

-For some whacky reason, we gave this saison a complex hop profile. (Hops: Cascade, Hallertau Blanc)

-We also decided to age the beer in tequila barrels.

-We pitched Brettanomyces yeast in the tequila barrels.

-Wait one year, keg, and serve.

What we’re left with here is a dry-hopped, dark saison that was aged in tequila barrels with Brett. It’s roasty and deep in body with a tart finish and the nose is crazy from the Brett. Curious? Ask your bartender for a taste. This one will rock your taste buds like a hurricane!

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