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Oops Haug Did It Again

093B1675

Opshaug is a strain of ancient Norwegian ale yeast, and we used it to make this dry-hopped sour in our coolship. We started with Pale, Flaked Barley and Melanoidin, and after we fermented in the coolship, we dry-hopped it in the brite tank with Nugget and Mosaic. A 5.3% funky, sour IPA for the fall season of 2021.

Beer Stats

ABV
5.3%
Hops
Dry Hops
Yeasts
Aging Method