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Smoked Märzen

093B1657

When the weather is right, there’s nothing like an Oktoberfest/Märzenbier and all its malty glory. But why make yet another Märzen that gets lost in the shuffle? We decided to include some smoked malt, actually a part of some traditional Märzen recipes, to set ours apart. There’s still a rich, sticky-sweet malt chararcter, and a deep ruby color, but the smoked edge adds a fun turn to the flavor profile and also dries out the mouthfeel a bit.

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