When we first met our SpottieOATtieDopalicious Angel, we can remember that damn thing like yesterday…

This is a 4-way, all South Carolina collaboration with our fellow mash-paddlers at Brewery 85, Frothy Beard, and River Rat. Joey from Frothy toasted up a pile of golden oats in our kitchen’s oven for this malt-forward, British-hopped ESB. This one was brewed after the batch at River Rat, and up next is Brewery 85. It pays to know people!

So now you back in the trap just that, trapped. Go on and marinate on that for a minute.