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Open inside and out. Limit 8 per table. Masks must be worn unless seated. Dine-in from 11am-10pm. Takeout from 12-7pm. Click here to order food online. Cheers!

Crew

093B8120

Elliott Taylor

Kitchen Manager - Back of House

Elliott Taylor has been with us for over five years, making delicious food and whipping up custom daily specials and new menu items. He is our fearless kitchen manager, and this place wouldn’t be the same without him. He relaxes after work with a tall, frosty Holy City Pilsner.