AKA "Fish and Chips" - Cook - Sauce Boss - Slaw Dog
Mike’s got a dry sense of humor, but he won’t send out a dry burger. He’s been with us since we opened the kitchen in 2015, and like all of us, he loves to drink beer, so we’ve managed to keep him around. Mike is an expert when it comes to sauces and slaw, so chances are if you’ve eaten something from our kitchen, you’ve got something to thank him for. Mike also is a regular contributor to our daily specials we run, specifically the Asian and Mexican-themed dishes. He’s both our slaw-dog and our sauce-boss.