Pig Farmer and grain hauler
Thomas Legare runs a local family farm, Legare Farms. He raises hogs over there, so we gave him a call when we started up the brewery to see if he felt like hauling off our spent grain to use it as feed for his pigs, and the rest is history. We’ve got a great reciprocal relationship with Thomas, because he gets free feed, and we get to properly dispose of our spent grain and get another use out of it. We get our whole hogs from his farm when we do pig-roasts, and sometimes he’ll bring us a bunch of different brats and sausages for our outdoor festivals and big-time events.