TICKETS ON SALE NOW! Purchase yours today for our Fall Alumni Weekend Oyster Roast: Cistern on the Half Shell, Saturday, Nov. 23, from 12-3 pm. Award-winning chef Trey Dutton will be working his magic with croaker sacks full of tasty Lowcountry oysters. He has been named by Food & Wine as one of “5 Charleston Rising Star Chefs to Watch” and has worked under three James Beard Award-winning chefs. Don’t enjoy oysters? Trey will have incredible chili (meat and vegetarian versions), hot dogs, chips, and fixings as well. Student organizations, service clubs, sororities, and fraternities will be on hand to host mini reunions for their alumni. Not to mention, the Bluestone Ramblers will be playing and Clyde will be on hand for photos! Tickets are limited this year, so put it on the family calendar and purchase yours today. Students, alumni, faculty, staff, family, and friends are cordially invited: http://bit.ly/CofCFAW19OR

RSVP on Facebook here!