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As of June 16th, we are open for limited capacity dine-in service, patio service and takeout. Dine-in from 11am-10pm. Takeout from 12-7pm. Click here to order food online. Cheers!

HCB Tap Takeover and Pub Fare Pop-Up at Kudu

February 25, 2018 12:00 pm - 4:00 pm
Sunday, February 25th, Pub Fare CHS will be slinging burgers at Kudu Coffee & Beer on Vanderhorst St. in downtown Charleston. Holy City Brewing will have nine (9!) beers on draft for sale over the bar. The event is from noon to 4pm, so come drink some great craft beers and have some gourmet burgers and fries served with Pub Fare’s signature cheese sauce.
To learn more about Pub Fare, visit https://www.facebook.com/PubFareCHS/.
 
Tap List:
-Holy City Pilsner (German Lager)
-Chucktown Follicle Brown (Hoppy American Brown Ale)
-Spongeworthy IPA (Idaho 7 and Galaxy IPA)
-Washout Wheat (South German Hefeweizen)
-Ubbel Day (Belgian Dubbel)
-Bowen’s Island Oyster Stout (Dry Irish Stout with Oysters)
-Honeycomb Over DIPA (Double IPA with local honey from GrowFood Carolina)
-B.A. Julbocken (Spiced Barleywine aged in Apple Brandy Barrels)
-2016 Manuel Fantastico (2-Year Keg-Aged Barley Wine)