Charleston chefs name their favorite frites

It’s tough rounding up the best fries in Charleston — with so many choices, a mere mortal might get lost in the shuffle. So we decided to turn the tables and have chefs tag each other for who they think has the best fries. Ya know, like the ice bucket challenge, but not as painful. And while they were at it, we made each food guru tell us what makes their own fries so special. There are a couple of outliers here — Obstinate Daughter’s grit fries and Barsa’s patatas bravas proved tag-worthy, but one thing most chefs seem to agree on: leave those house-made potato chips alone. Fries are where it’s at.