Sometimes, we decide to brew a big ass stout, not for immediate consumption, but for aging in different barrels for the wintertime. This high-ABV monster weighs in at 9.5%, and we brew it solely to put into those delicious wooden flavor vessels for aging. Brewed with Pale, Biscuit, Crystal, Roast, Flaked Barley and Black malts, this is a big roasty one that only gets more complex throughout the aging process.