This beer is reminiscent of a Belgian ale, but it’s actually brewed with kviek yeast, an ancient Norweigen yeast strain that is ester-driven and nonphenolic, which allows for a a warm and fast fermentation and high ABV potential. This beer is full of citrus, drinks crisp and clean, and weighs in at 7% ABV. It’s always fun to play around with specialty yeast, even when we need some help pronouncing their names. If you are wondering how to say it as well, just use our pronunciation guide, which is also the name of the beer.