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February 15 3:00pm - 8:00pm
Even though Brewvival isn’t happening this year, we’re keeping our tradition of the Eryc Riddle Memorial Fish Fry alive! This year, just like last year, it’s the night before the SC Brewer’s Guild Trade Show, so we’ve still managed to have it the day before another awesome beer event!
 
The rules are pretty simple. We’ll be serving beer and our full menu (minus the Fish Sammy) through the bartenders. We’ll have a tent outside that will be frying up all the fish plates, ran by the fine folks in our kitchen. Fifteen bucks ($15) will get you beer-battered fresh catch, fries, hushpuppies and coleslaw. We’ll be pouring our Eryc’s IPA, a special session ale at the bar, and it’ll basically be business as usual! Eryc caught the fish with a bow for our first event, and was a dear friend of ours at the beginning, and since his passing, we’ve kept the tradition up, so come and raise a glass for him with us!
 
Ben Hatton will be there playing some tunes from 5:30-8:30pm. See you there!